© 2018 Monica's Mex-tex cantina  at the  CEDARS 

1326 S. Lamar St, Dallas, TX 75215

214-928-7700

VALENTINES MENU $40. THREE COURSE

02.14.19

includes a glass of bubbles per person

Starters

Pumpkin Ravioli

pumpkin / cotija cheese  / garlic-spinach béchamel / Brussel sprout fried petals / peanuts

Jicama Tacos de Camaron

jicama tortilla  /  fried shrimp & leeks / pickled onion / cilantro  / chipotle aioli / salsa negra

Jicama Tacos de Bifé

jicama tortilla  /  hanger beef  / fried cilantro & onions / chipotle aioli / romaine / salsa negra

Pork Riblets

braised pork ribs / sweet-spicy pilloncillo reduction / bias scallions / japanese peanuts

Ropa Vieja Salad

beef brisket / arugula / bermuda onions / cotija cheese 

avocado  / rose petals / heirloom cherry tomatoes / lime vinaigrette

Caesar Salad

traditional style dressing / romaine / cotija cheese / roasted corn / basil croutons

Chicken Corn Chowder

roasted chicken / red bells / poblano rajas / potatoes / bacon 

corn bread on side 

DESSERT

Mexican Bread  Pudding

served warm / almonds / berries / rompope cream 

Tres Leches Cake

almonds / strawberries / rose petals 

MAIN ENTREES  VALENTINE MENU

We are fexible to accommodate special dietery needs or allergies

Salmon  Veracruz

tomato-garlic sauce / olives / sauteed onions / vegetable of the day

Shrimp  & Crab Risotto

Garlic-shrimp / roasted corn / cherry tomatoes  / spicy-chipotle crema / scallions

Sesame Seared Tuna Bowl

serrano puree / sesame oil /  pickled onions / sesame seeds / fried garlic / ginger rice vinegar / red bells / bias scallions / udon noodles 

Merida Enchilada

oaxaca cheese / crab-shrimp  / sauteed spinach-mushroom  poblano crema 

Oaxaca Chicken Mole

Chicken breast / fried plantains  / sesame seeds / lime crema / red mole / black beans

Pork Milanese

breaded-pounded and fried pork chop / lemon-butter bechamel cotija grits / arugula

Rib Eye Azteca

8 oz. / oaxaca cheese  / black bean tostada / pasilla sauce reduction / roasted brussel sprouts  

Mexican  Vegetarian Lasagna

baked layers of corn tortillas / whole black beans / zucchini sqaush  mex blend cheese / mushroom ragout / onions / avocado